(Veg and Non veg classes are separately conducted)
CAKES & BISCUITS : 4 days
Cakes:Pineapple pastry, Vanilla buns, Sponge, Chocolate, Mawa, Pine-apple up-side down, Swiss Roll, Maderia, X’ mas, Medelines. Biscuits:Orange cream, Pin wheel etc.
DECORATION:-Rose flower basket, Yule log , Birthday cake.
ICING:Chocolate, Royal, Almond-paste and butter.
8 ITEMS: 2 days
Kesar Pista Ice-cream, Jelly with fresh fruit juice and decoration, Syrup, Pudding, Bread, Chocolate, Nankatai, Chocolate Cream fingers
CHINESE: 2 days
Fried rice, Sweet corn soup, Hakka Noodles, American Chop Suey, Spring rolls, Chicken Manchurian, Prawns with Garlic Sauce, Prawns Kheema Toast, Chicken chilly, Chicken Lollipop, Schezwan Sauce
NON-VEG I : 2 days
Mutton/Prawns Biryani, Fish Cutlets, Stuffed Pomfret, Kashmiri Chicken, Kheema balls, Kolhapuri Mutton, Gwaliori Mutton, Fried Mutton Chops, Egg Kurma, Egg Rolls (Scotch eggs), Hot dogs/Burgers
NON-VEG II : 2 days.
Boneless Chicken, Mutton Do Pyaza, Pakoda, Kabab, Chicken Mayonese, Chicken sandwich, Russian Salad, Kheema Kaleji, Kheema Nan, Brain Masala, Fried Liver
THAI CUISINE : 1 or 2 days
Fried Rice, Red and Green Chicken Curry, Golden Fried Leaf Chicken, Tom Yum Chicken Soup, Chicken Satay, Sweet & Sour Fish.
ITALIAN CUISINE : 1 or 2 days
Chicken Risotto, Spagetti with Tuna and Basil, Lasagne, Baked Fish with Potatoes, Stuffed Chicken breast with Pasta.
BENGALI DISHES: 2 Days
Rasgoola, Rasmali, Chum-chum, Malai Sandwich, Kala Jamun, Payas, Sandesh, Malai Burfi, Pedha, Paneer Khobra Laddu
PUNJABI DISHES: 3 Days
Malai Kofta, Mawa Matar, Paneer Matar, Palak Paneer, Dal Fry, Kashmiri Dum Aloo, Navaratan Curry, Shahi Tukde, Firni, Samosa, Chole Bhatore, Veg Biryani, Chana Masala, Paratha, Stuffed Capsicum.
SOUTH INDIAN: 2 Days
Dosa, Idli, Uttapam, Meduwada, Sambar, Upma, Tomato Omlet.
ONE DAY CLASSES:
Salad Preparation or Decoration
Deserts: Chocolate Souffle, Fruit Salad with Custard sauce, Austrian Black Forest Tart, Tutti Frutti Chifon Pie
Veg snacks or Diwali sweets (any 5 dishes – to be selected from a list)
Cakes:Pineapple pastry, Vanilla buns, Sponge, Chocolate, Mawa, Pine-apple up-side down, Swiss Roll, Maderia, X’ mas, Medelines. Biscuits:Orange cream, Pin wheel etc.
DECORATION:-Rose flower basket, Yule log , Birthday cake.
ICING:Chocolate, Royal, Almond-paste and butter.
8 ITEMS: 2 days
Kesar Pista Ice-cream, Jelly with fresh fruit juice and decoration, Syrup, Pudding, Bread, Chocolate, Nankatai, Chocolate Cream fingers
CHINESE: 2 days
Fried rice, Sweet corn soup, Hakka Noodles, American Chop Suey, Spring rolls, Chicken Manchurian, Prawns with Garlic Sauce, Prawns Kheema Toast, Chicken chilly, Chicken Lollipop, Schezwan Sauce
NON-VEG I : 2 days
Mutton/Prawns Biryani, Fish Cutlets, Stuffed Pomfret, Kashmiri Chicken, Kheema balls, Kolhapuri Mutton, Gwaliori Mutton, Fried Mutton Chops, Egg Kurma, Egg Rolls (Scotch eggs), Hot dogs/Burgers
NON-VEG II : 2 days.
Boneless Chicken, Mutton Do Pyaza, Pakoda, Kabab, Chicken Mayonese, Chicken sandwich, Russian Salad, Kheema Kaleji, Kheema Nan, Brain Masala, Fried Liver
THAI CUISINE : 1 or 2 days
Fried Rice, Red and Green Chicken Curry, Golden Fried Leaf Chicken, Tom Yum Chicken Soup, Chicken Satay, Sweet & Sour Fish.
ITALIAN CUISINE : 1 or 2 days
Chicken Risotto, Spagetti with Tuna and Basil, Lasagne, Baked Fish with Potatoes, Stuffed Chicken breast with Pasta.
BENGALI DISHES: 2 Days
Rasgoola, Rasmali, Chum-chum, Malai Sandwich, Kala Jamun, Payas, Sandesh, Malai Burfi, Pedha, Paneer Khobra Laddu
PUNJABI DISHES: 3 Days
Malai Kofta, Mawa Matar, Paneer Matar, Palak Paneer, Dal Fry, Kashmiri Dum Aloo, Navaratan Curry, Shahi Tukde, Firni, Samosa, Chole Bhatore, Veg Biryani, Chana Masala, Paratha, Stuffed Capsicum.
SOUTH INDIAN: 2 Days
Dosa, Idli, Uttapam, Meduwada, Sambar, Upma, Tomato Omlet.
ONE DAY CLASSES:
Salad Preparation or Decoration
Deserts: Chocolate Souffle, Fruit Salad with Custard sauce, Austrian Black Forest Tart, Tutti Frutti Chifon Pie
Veg snacks or Diwali sweets (any 5 dishes – to be selected from a list)
Tandoori Chicken, Franky, Kabab Chatniwala, Chicken fry
Chicken Malai, Chicken Roast, Stuffed Chicken, Kentuky Chicken
Chicken Afghani, Chicken Hara, Moghlai Biryani, Koliwada Fish
Shephard’s pie, Kheema pai, Hyderabadi Kheema, Sizzlers
Mexican Dishes: Mexican Rice, Tacos, Chilli Rellenos, Chilli Bean Soup, Baked Corn Chips etc
Ice-Creams: Vanilla, Chocolate, Strawberry, Mango, Black Currant, Angir, Butter Scotch etc
Puddings:Plain, Mawa, Chocolate, Shahi, Trifle etc. Falooda, Fruit mousse
Jams & Sauces: Plain, Mawa, Chocolate, Shahi, Coconut, Trifle, Falooda, Fruit mousse etc
Easter goodies eggs, Marzapan fruits
Black Forest Cake, Date & Walnut cake, Stuffed Pastry
Pickles : Mango, Lime, Tomato, Mixed Vegetables etc
Veg Soups: Palak, Tomato, Mixed Veg, Mushrooms, Carrots, Onions etc
Sandwiches: Cheese, garlic, Russian, Tri- colour, Peas-potatoes, Club etc
Preservation: Mango Pulp, Tomato Pulp, Green peas, Grapes
Cocktail Snacks: Potli Samosa, Pin Wheel Cutlets, Corn Delight, Corn Rolls, Bread Basket, Dabeli etc
Moghlai: Butter paneer, Makhani Dal, Veg Jalfraize, Methi Malai Mutter, Paneer Tikka Masala
Assorted chocolates: Juzips, Marshmellow, Praline, Coffee-Toffee, Almond Rocks, Fudge, etc
Roties: Tandoori Roti, Naan, Tawa Roti, Rumali Roti, Shabnam Paratha, Cheera Roti
Biryanies and Khichdis: Kasmiri, Hydrabadi, Moghlai Biryani, Watan Masoor Waal Khicdi, Masala Bhat
Candle Making Or Dry cleaning
Special Low-Cal Cuisine
Microwave Cuisine: Pulav, Dhokla, Bread Rolls, Fruit Cake, Tandoori Chicken/Paneer Tikka etc
Mocktails: Pinacolada, Banana Passion, Fruit and Mint Punch, Great Health Cocktail, Strawberry Delight etc
Maharashtrian C K P Specialities: Fish Curry, Fish Fry, Prawns Khichdi, Crabs and Other Veg dishes
Chats: Jaipuri Chat, Delhi-Shevpuri Papdi, Mung dal Pakodi, Aloo tikky, Jaljira etc
Chicken Malai, Chicken Roast, Stuffed Chicken, Kentuky Chicken
Chicken Afghani, Chicken Hara, Moghlai Biryani, Koliwada Fish
Shephard’s pie, Kheema pai, Hyderabadi Kheema, Sizzlers
Mexican Dishes: Mexican Rice, Tacos, Chilli Rellenos, Chilli Bean Soup, Baked Corn Chips etc
Ice-Creams: Vanilla, Chocolate, Strawberry, Mango, Black Currant, Angir, Butter Scotch etc
Puddings:Plain, Mawa, Chocolate, Shahi, Trifle etc. Falooda, Fruit mousse
Jams & Sauces: Plain, Mawa, Chocolate, Shahi, Coconut, Trifle, Falooda, Fruit mousse etc
Easter goodies eggs, Marzapan fruits
Black Forest Cake, Date & Walnut cake, Stuffed Pastry
Pickles : Mango, Lime, Tomato, Mixed Vegetables etc
Veg Soups: Palak, Tomato, Mixed Veg, Mushrooms, Carrots, Onions etc
Sandwiches: Cheese, garlic, Russian, Tri- colour, Peas-potatoes, Club etc
Preservation: Mango Pulp, Tomato Pulp, Green peas, Grapes
Cocktail Snacks: Potli Samosa, Pin Wheel Cutlets, Corn Delight, Corn Rolls, Bread Basket, Dabeli etc
Moghlai: Butter paneer, Makhani Dal, Veg Jalfraize, Methi Malai Mutter, Paneer Tikka Masala
Assorted chocolates: Juzips, Marshmellow, Praline, Coffee-Toffee, Almond Rocks, Fudge, etc
Roties: Tandoori Roti, Naan, Tawa Roti, Rumali Roti, Shabnam Paratha, Cheera Roti
Biryanies and Khichdis: Kasmiri, Hydrabadi, Moghlai Biryani, Watan Masoor Waal Khicdi, Masala Bhat
Candle Making Or Dry cleaning
Special Low-Cal Cuisine
Microwave Cuisine: Pulav, Dhokla, Bread Rolls, Fruit Cake, Tandoori Chicken/Paneer Tikka etc
Mocktails: Pinacolada, Banana Passion, Fruit and Mint Punch, Great Health Cocktail, Strawberry Delight etc
Maharashtrian C K P Specialities: Fish Curry, Fish Fry, Prawns Khichdi, Crabs and Other Veg dishes
Chats: Jaipuri Chat, Delhi-Shevpuri Papdi, Mung dal Pakodi, Aloo tikky, Jaljira etc
